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Valentine’s Dinner 2021

February 12 - February 14

VALENTINE’S WEEKEND DINNER MENU

February 12 – 14 / Friday – Sunday / 4:00pm – 9:00pm

For reservations, call 901-260-3333.

APPETIZERS

Low Country Crab Cake
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled BellPepper and Cucumber Salad, Black Sesame Seeds, Honey Dijon Drizzle

Strawberry Salad
Spring Mix, Strawberries, Blue Cheese Crumbles, Walnuts,Champagne Vinaigrette

Lobster Bisque
Maine Lobster Garnish

ENTRÉES

Grilled Filet Mignon / $68
Eight Ounce Filet, Rosemary Demi-Glace, Au Gratin Potatoes, Asparagus

Gulf Redfish with Crabmeat / $66
Sautéed Fillet, Mushrooms, Fresh Jumbo Lump Crab, Lemon Beurre Blanc, Whipped Potatoes, Asparagus

Filet Mignon & Lobster / $79
Eight Ounce Filet, Maine Lobster Claws, Béarnaise Sauce, Au Gratin Potatoes, Asparagus

Rack of New Zealand Lamb / $72
Roasted Rack of Lamb, Red Wine Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

DESSERTS

Triple Chocolate Cake
Layered Chocolate Cake, Chocolate Ganache, Whipped Cream

Strawberry Crepe
House-Made Crepe, Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream

Grand Marnier Vanilla Creme Brulee
French Caramelized Custard, Fresh Berries

*20% gratuity will be added.

Details

Start:
February 12
End:
February 14

Venue

Terrace at the River Inn
50 Harbor Town Square
Memphis, TN 38103 United States
Phone:
901-260-3366
Website:
https://terracememphis.com/

Organizer

Terrace at the River Inn
Phone:
901-260-3366
Email:
terrace@riverinnmemphis.com
Website:
https://terracememphis.com/