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Valentine’s Dinner 2021
February 12 - February 14
VALENTINE’S WEEKEND DINNER MENU
February 12 – 14 / Friday – Sunday / 4:00pm – 9:00pm
For reservations, call 901-260-3333.
Low Country Crab Cake
Jumbo Lump Crab Cake, Lemon Garlic Aioli, Warm Pickled BellPepper and Cucumber Salad, Black Sesame Seeds, Honey Dijon Drizzle
Spring Mix, Strawberries, Blue Cheese Crumbles, Walnuts,Champagne Vinaigrette
Maine Lobster Garnish
Grilled Filet Mignon / $68
Eight Ounce Filet, Rosemary Demi-Glace, Au Gratin Potatoes, Asparagus
Gulf Redfish with Crabmeat / $66
Sautéed Fillet, Mushrooms, Fresh Jumbo Lump Crab, Lemon Beurre Blanc, Whipped Potatoes, Asparagus
Filet Mignon & Lobster / $79
Eight Ounce Filet, Maine Lobster Claws, Béarnaise Sauce, Au Gratin Potatoes, Asparagus
Rack of New Zealand Lamb / $72
Roasted Rack of Lamb, Red Wine Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts
Triple Chocolate Cake
Layered Chocolate Cake, Chocolate Ganache, Whipped Cream
House-Made Crepe, Fresh Strawberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream
Grand Marnier Vanilla Creme Brulee
French Caramelized Custard, Fresh Berries
*20% gratuity will be added.