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Thanksgiving 2014

Sunday, November 27 · 11:00am - 8:00pm
$39.95 · Three-Course Dinner

For Reservations, call 901-260-3333


FIRST COURSE

Sweet Potato Bisque
Creamy bisque with crispy sweet potato straws

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Pear and Mixed Greens with Pomegranate Vinaigrette
Mixed greens, pears, sun-dried cranberries, toasted walnuts, pomegranate vinaigrette, and warm panko-crusted goat cheese


SECOND COURSE

Grilled Filet Mignon
Grilled eight ounce filet mignon, thyme cabernet sauce, roasted garlic mashed potatoes,
and sautéed winter greens

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Spiced Atlantic Salmon
Five spice encrusted salmon fillet, butternut squash puree,
and roasted Brussel sprouts

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Traditional Roasted Turkey
Roasted turkey, cornbread dressing, giblet gravy, sweet potatoes, and sauteed green beans


THIRD COURSE

Apple Tart with Caramel
Fresh apples, puff pastry crust, caramel sauce, and cinnamon whipped cream

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Pumpkin Bread Pudding
with spiced cream anglaise