Sunday, May 12, 2024
10:00 a.m. to 8:00 p.m.

For reservations, call 901-260-3366.

Select one from each course.

Strawberry Salad
Cucumber Wrapped Mixed Greens, Strawberries, Feta Cheese, Candied Pecans, Strawberry Vinaigrette

“Grit Girl” Cake
Stone Grit Cake, Crawfish Cajun Cream Sauce

Lobster Bisque
Maine Lobster Garnish

Blackened Filet & Shrimp…$78
Cajun Cream Sauce, Gouda Cheese Grits, Rainbow Carrots

Crab Cake Benedict…$50
Jumbo Lump Crab Cake, Hollandaise Sauce, Asparagus, Breakfast Potatoes

Gulf Redfish with Crabmeat…$68
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, Whipped Potatoes, Asparagus

Filet Mignon…$72
Grilled 8 Ounce Filet, Rainbow Carrots, Herb Butter, Sweet Potato Puree

Lobster Omelette…$54
Maine Lobster, Havarti Cheese, Herb Roasted New Potatoes, Asparagus

Rum Strawberry Shortcake
Rum Cake, Sliced Strawberries, Whipped Cream

Spring Berries Crepe
Blueberries, Raspberries and Blackberries, Brown Sugar, Orange Apricot Sauce, Whipped Cream, Homemade Crepe

Chocolate Cake
Chocolate Layer Cake, Chocolate Ganache, Chocolate Chips

Children’s Menu

Select one entree.

Fresh Fruit Salad

Chicken Tenders
Hand-Breaded Chicken Tenders, Fries, Honey Mustard Sauces

Cheeseburger Sliders
Warm Bun, Grilled Beef, Cheddar Cheese, Fries

Angel Hair Pasta
Creamy Parmesan Sauce

Chocolate Decadence
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menus subject to change according to seasonality and availability.