MOTHER’S DAY MENU
5 PM – 7:30 PM | RESERVATIONS ONLY | 901-260-3333

Executive Chef Don Walker

Select one from each course

Starters

Mixed Greens
Mesclun Mix, Shallot, Dried Cherry, Smoked Pine Nut, Sherry Vinaigrette

Coconut Clam Chowder 
Coconut Milk, Clam, Leek, Carrot, Spinach, Fresno Chili

Crab Cakes*
Lima Bean Hummus, Roasted Tomato, Purple Radish, Preserved Lemon Aioli

 

Entrees

8oz Filet Mignon* … $60
Potato Puree, Asparagus, Charred Onion Demi
Make it Surf & Turf $14

Lamb Chop* … $62
Eggplant, Fregola, Radish, Pansy, Black Olive Caramel

Redfish* … $54
Potato Puree, Asparagus, Mushroom, Crabmeat, Lemon Beurre Blanc

Herb Roasted Chicken* … $42
Fingerling, Pea, Lardon, Pea Shoot, Artichoke Broth

Desserts

Key Lime
Lime Custard, Key Lime Pearl, Whipped Cream, Graham Cookie, Amaranth

Pineapple Upside-Down
Bread Pudding
Cherry Bread Pudding, Pineapple Caramel, Pecan Cream, Lime Tuile

Triple Layer Chocolate Cake
Whipped Cream, Berries

MOTHER’S DAY FOR KIDS

Executive Chef Don Walker

Full Menu $20

Starters (Choose soup or salad)

Mixed Greens
Mesclun Mix, Shallot, Dried Cherry, Smoked Pine Nut, Sherry Vinaigrette

Coconut Clam Chowder
Coconut Milk, Clam, Leek, Carrot, Spinach, Fresno Chili

Entrees (Choose one)

Mac & Cheese
Pasta, Cheese Sauce, Bread Crumb
— Add Chicken … $2

Chicken Tenders
Hand Battered, Fries

Grilled Cheese
Brioche, Cheddar Cheese
— Add Bacon … $2

Desserts (Choose one)

Sundae
Chocolate Ganache, Whipped Cream

Mixed Berries with whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.