I yam what I yam. Thanksgiving Dinner on November 25 from 5 to 9 pm.

THANKSGIVING DINNER MENU
NOVEMBER 25 | 5 – 9:00 PM

Select one from each course

Starters

Lobster Bisque
Maine Lobster Garnish

Shrimp Cocktail

Fall Harvest Salad
Mixed Greens, Sundried Cherries, Roasted Beets,
Oranges, Bleu 
Cheese, Orange-Balsamic Vinaigrette

 

Entrees

Traditional Turkey Dinner $57
Hand-Carved, Cornbread Dressing, 
Sweet Potatoes, Green Beans, Giblet Gravy

Grilled Filet Mignon $68
Eight Ounce Filet, Charred Onion
Demi-Glace, Au Gratin Potatoes, Asparagus

Gulf Redfish with Crabmeat $66
Sautéed Fillet, Mushrooms, Fresh Crabmeat, Lemon Beurre Blanc, 
Grilled Asparagus, Whipped Potatoes

 

Desserts

Fresh Baked Pumpkin Pie
Whipped Cream

Apple Granny Pie
Shortbread Crust, Granny Smith Apples, Toffee Custard, Caramel

Bourbon Pecan Pie
Flakey Brown Sugar Crust, Toasted Pecan Halves, Kentucky Bourbon

 

THANKSGIVING DINNER FOR KIDS

For Children 12 years or younger $19.95

Starters

Fresh Fruit Plate

 

Entrees
please select one

Traditional Turkey Dinner
Hand-Carved, Cornbread Dressing, Sweet
Potatoes, Green Beans, Giblet Gravy

Cheeseburger Sliders
Ground Beef, Cheddar Cheese, French Fries

Penne Pasta
Butter Sauce

 

Desserts

Vanilla Ice Cream

 

Takeout Available. Prices and menu subject to change. 20% gratuity will be added.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.