VALENTINE’S DAY MENU
TUESDAY, FEBRUARY 14
5:00 pm to 9:00 pm

To make a reservation, call 901-260-3366.

Select one from each course

· · · S T A R T E R S · · ·

Low Country Crab Cake
Jumbo Lump Crab Cakes, Roasted Cherry Tomatoes, Warm Corn Relish, Lemon Aioli

House Salad
Fresh Mixed Greens, Tomatoes, Cucumbers, Carrots, Tarragon Vinaigrette

Lobster Bisque
Maine Lobster Garnish

· · · E N T R É E S · · ·

Grilled Filet Mignon / $68
Eight Ounce Filet, Charred Onion Demi-Glace, Fingerling Potatoes, Green Beans

Gulf Redfish with Crabmeat / $66
Sautéed Fillet, Mushrooms, Jumbo Lump Crab, Lemon Beurre Blanc, Whipped Potatoes, Asparagus

Filet Mignon & Lobster / $78
Eight Ounce Filet, Maine Lobster Claws, Béarnaise Sauce, Fingerling Potatoes, Green Beans

Grilled Lamb Chops / $72
Mint Demi-Glace, Gouda Cheese Grits, Bacon-Apple Brussels Sprouts

· · · D E S S E R T S · · ·

Mixed Berry Crepe
House-Made Crepe, Blueberries, Blackberries, Sliced Strawberries,Brown Sugar, Fresh Whipped Cream

Strawberry Cake
Three-layered, Cream Cheese Strawberry Frosting, Strawberry Flavored Cake

Chocolate Decadence
Flourless Chocolate Cake, Crème Anglaise, Raspberry Sauce, Pistachio Praline

Prices and menu subject to change due to availability.

20% gratuity will be added.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.