Food
Large Plates
FILET MIGNON* – 29 | 6oz filet, goat cheese, mashed potatoes, Brussels sprouts, demi
MAPLE PECAN SALMON* – 23 | Acorn squash, braised kale, maple pecan sauce
Small Plates
MOJO SHRIMP* – 13 | Sautéed Gulf Shrimp, Chipotle Cilantro Lime Sauce, Toasted Baguette
TUNA TARTARE- 16 | Tuna, house-made chips, wasabi aioli
CHEESE & CHARCUTERIE – 15 | Imported & Domestic Cheese, Grilled Sausage, Crostini
LAMB SLIDERS* – 11 | Grilled Ground Lamb, Feta Cheese, Shallot Jam, Lettuce, Mint Yogurt, Brioche Bun
BEEF SLIDERS* – 9 | Grilled Beef, Applewood Bacon, Vermont White Cheddar, Caramelized Onions, Brioche Bun
HOUSE-CUT FRENCH FRIES – 6 | Truffle Aioli & Ketchup
PIMENTO CHEESE BALLS – 7 | Fried Panko-Breaded Pimento Cheese, Louisiana Hot Sauce Syrup
BOURBON AND MOLASSES CHICKEN – 8 | Chicken skewers, bourbon molasses drizzle
DUCK QUESADILLA – 12 | Duck, flour tortilla, monterey jack cheese, cherry-chipotle sauce
PEAR SALAD – 10 | Mixed greens, goat cheese, dried cranberries, toasted pecans, balsamic vinaigrette
Add Chicken – 6 | Shrimp – 7 | Salmon – 8
Cocktails
French 75 – 10
Hendricks gin, Segura Brut, lemon
Tennessee Peach Tea – 9
Skyy Peach, peach schnapps, mint, iced tea
Whiskey Smash – 9
Henry Mckenna whiskey, mint, lemon
Moscow Mule – 9
Skyy Vodka, Gosling ginger beer, lime
Mojito – 10
Rum, fresh lime, fresh muddled mint, fine sugar, soda
La – Paloma – 11
Patron tequila, grapefruit juice, lime
Upside Down Cake – 9
Cake vodka, pineapple juice, orange juice,
maraschino cherry
Juniper Fusion – 10
Hendricks gin, fresh citrus, muddled
cucumbers and strawberries
Gentlemen’s Treat – 11
Gentlemen’s jack, fresh
squeezed lemon, splash sour, splash Coke
River Rum Punch – 9
Kraken dark rum, pineapple juice,
orange juice, tropical liqueurs
French Martini – 10
Champagne, vodka, raspberry liquor,
pineapple juice, lemon twist
Espresso Martini – 11
Grind espresso rum, vanilla vodka,
coffee liqueur, Butterscotch Schnapps
Wine
By The Glass
Gnarly Head Pinot Grigio – 9/35
California
Dr. “L” Riesling – 9 / 35
Germany
Pine Ridge Chenin – Viognier – 8 / 31
California
Mer Soleil “Reserve” Chardonnay – 11 / 43
Santa Lucia Highlands
Bonterra Chardonnay – 8 / 31
Mendocino
Kim Crawford Sauvignon Blanc – 10/39
Languedoc – Rousslon
Le Charmel Rosé – 8 / 31
Provence
Segura Viudas “ARIA” Estate Brut – 9 / 39
Spain
Banfi Maschio Rosé Sparkling – 9 / 39
Italy
Belle Glos Pinot Noir – 14 / 55
Las Alturas, Santa Lucia Highlands
Elouan Pinot Noir – 11 / 43
Oregon
Velvet Devil Merlot – 9/35
Central Coast
Josh Cabernet Sauvignon – 9 / 35
California
Quilt Cabernet Sauvignon – 13 / 51
Napa Valley
Conundrum Red – 9 / 47
California
Tintonegro Malbec – 9 / 35
Mendoza, Argentina
By The Bottle
Rombauer Chardonnay – 66
2014, Carneros
L’Ecole #41 Semillon – 38
Columbia Valley
Wolfberger Pinot Gris – 40
2015, Alsace
Rombauer Merlot – 55
2013, Napa Valley
Cakebread Cellars Cabernet Sauvignon – 115
2014, Napa Valley
Clos du Val Cabernet Sauvignon – 76
2014, Napa Valley
Oberon Cabernet Sauvignon – 45
2015, Napa Valley
Beer
Bud Light 4.75
Miller Lite 4.75
Michelob Ultra 4.75
Blue Moon Belgian White 5.5
Stella Artois 5.5
Ghost River Golden Ale 5.5
Wiseacre Tiny Bomb American Pilsner 5.5
**Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have a medical condition.
