You are invited...
Exclusive Sneak Peek at Terrace at the River Inn's New Menus!
We’re thrilled to extend an exclusive invitation to you for a special event at Terrace at the River Inn, Memphis’s premier rooftop destination. We are always striving to elevate our offerings and create unforgettable experiences for our guests, and we’re excited to introduce our latest endeavor – a brand-new menu crafted by our talented Chef de Cuisine, Ben Chavez.
Join us for an intimate reception on Tuesday, March 19th, from 5:00 p.m. to 7:00 p.m., as we unveil our exciting culinary creations and innovative cocktail selections. Perched atop the award-winning River Inn of Harbor Town hotel, Terrace at the River Inn offers breathtaking panoramic views of downtown Memphis and the majestic Mississippi River – the perfect backdrop for an evening of indulgence and discovery.
This exclusive event will be an opportunity to mingle with fellow influencers, local media personalities, and our passionate team while savoring delectable bites and handcrafted cocktails. Be among the first to experience the culinary magic that Chef Ben Chavez and our team have been tirelessly perfecting.
Please RSVP to marketing@riverinnmemphis.com or [phone number] by [RSVP Date] to secure your spot at this not-to-be-missed event. Space is limited, so we encourage you to RSVP at your earliest convenience.
We can’t wait to share this exciting moment with you and showcase the culinary delights awaiting you at Terrace at the River Inn. Get ready to tantalize your taste buds and elevate your senses!
About Terrace at the River Inn
Located in Harbor Town, the Terrace at the River Inn is an intimate and eclectic yet approachable restaurant with panoramic views of the Mississippi River. The food is served in sharable portions and demonstrates a modern twist to classic dishes. The cocktails are southern-inspired.About Chef Ben Chavez
In January 2024 we welcomed to The River Inn of Harbor Town team our new Chef de Cuisine, Ben Chavez.
As a recent graduate of Auguste Escoffier School of Culinary Arts, Ben decided to build a solid foundation for his lifetime passion for cooking and transform a hobby into a career.
Ben’s rapid progressions in the culinary world of hospitality includes experience in a variety of regional settings such as The Cellar, Serendipity Bar and Grill, Curfew and most recently Guy Fieri’s Flavortown in Tunica.
Paulette’s, Tugs, and The Terrace will take Chef Ben’s experience in Leadership, Management, and new culinary education to immediately start the process of refreshing menus that will be introduced in the weeks to come. Under Chef Ben’s guidance, we will continue to provide traditional recipes, while providing bold new, fresh, and trendy additions that will highlight regional and local products.
